Whole Nutmeg

Whole Nutmeg
Great Deals on whole nutmeg! Allspice Basil Bay Leaves Cardamom Chili Peppers & Powders Cinnamon Cloves Coriander Cumin Garlic Ginger Lavender Mace Marjoram Onion Powder Oregano Peppercorns Rosemary Leaves Saffron Threads Turmeric Sage Sea Salts Vanilla Vanilla beans View Cart Checkout Register PayPal Shipping Contact Us Privacy Policy About Us Home	Grinding fresh whole nutmeg is far superior to the pre-ground spice because of it's robust flavor! Nutmeg, like most spices, loses flavor and aroma quickly once it has been ground. But this flavor and aroma stays locked in the nut while it remains whole. It is easy to quickly grate, or grind a small amount of nutmeg for each use. This will add a nutmeg favor and aroma to your recipes that the stuff out of a can cannot even come close to. This is especially true for those of us who only use nutmeg spice occasionally. How long has your little can of nutmeg been sitting in the cupboard for? And how much flavor do you really think can be left in it? Not much! Especially compared to whole nutmeg that has been freshly ground. If you have never tried grating your own nutmeg, try it, and you will be astounded by the difference!
	Buying Whole Nutmeg
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	2 oz. Whole Nutmeg Only $2.75	4oz. Whole Nutmeg Only $4.25	8oz. Whole Nutmeg Only $9.75	16oz. Whole Nutmeg Only $18.47
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	Uses of Nutmeg:
	Nutmeg is an important flavor in baking, desserts of all kinds, and some drinks, but is also used, on meats, and in barbeque sauces. Nutmeg is a classic ingredient in many traditional American foods such as pumpkin pie and eggnog. A jelly can be made out of the fruit of the tree, not the inner seed we know as whole nutmeg, and is often done in the nutmeg tree's native country. Nutmeg is rumored to be a stimulant, an aphrodisiac, and a hallucinogen when taken in large quantities.
	Nutmeg Cooking Hints:
	-Grinding or grating nutmeg just prior to use releases it's flavors -Store whole nutmeg in a dark, tightly sealing container and store in a cool spot. The freezer is an ideal place. -Try adding nutmeg to squash to bring out its complex flavors

	The Nutmeg Tree:
	Nutmeg is the seed of a tree that is incased in several edible layers. The outer most is a thin, golden colored fruit with reddish spots called a nutmeg apple. Inside this is a red seed membrane called an aril, which is sold as the spice mace, it encapsulates the tree seed, or nutmeg seed, that we know as the spice nutmeg. The tree that produces nutmeg, Myristica fragrans, is fittingly a native of the Spice Islands in Indonesia, although these days it is produced in numerous tropical climates around the world. The nutmeg tree itself has long, dark green leaves, and can grow to over 50 feet in height.
	History of Nutmeg
	Nutmeg has a long history of use, being used by people for over a thousand years. It's trade was long monopolized by the Dutch who actually more highly prized the mace than the nutmeg seed itself. Since then it has become a flavor found in cooking around the world!

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